Old World Artisans

Ordering for Fri · Nov 20Open for delivery

Delivery is open

until our driver heads out

Fri, Nov 20 morning

If something is SOLD OUT, tap “Tell me when it’s back” and you’ll hear the moment it returns.Delivered Friday, Nov 20 — around chatzos.

Fri · Nov 20

Candle lighting 4:15pm in Monsey

Delivery closes when our driver heads out Friday morning

Nov 2026

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Gold — taking delivery orders Grey — not open

Sourdough Focaccia Organic

Golden, blistered, and generous with the spice — a 90%-hydration sourdough with a soft, open crumb and all that fine extra-virgin flavor, none of the heaviness. Tear a corner off "just to check it." We won't tell.

1 lb 10 oz (750 g)

$25.00$19.00

Black Sesame Sourdough Organic

Our Classic White that went and got interesting. The same tender crumb, now under a jacket of toasted black sesame — nutty, faintly smoky, flecked dark against a white tablecloth. Looks like you fussed. You didn't have to.

$25.00$19.00

Classic White Sourdough Organic

The gateway loaf — the one that quietly converts the "I don't really do sourdough" crowd into Friday regulars. Thin, bronzed crust; a soft, custardy crumb that pulls apart in strands; just a whisper of tang. Four ingredients, no shortcuts: flour, water, salt, and time.

$25.00$19.00

Whole Grain Sourdough Organic

Whole grain that forgot it's supposed to be a punishment. Stone-ground wheat and rye from Farmer Ground in Trumansburg — a dark, tight crumb that smells like toasted grain and eats hearty and deep, dense in the way you actually want. The rare slice your cardiologist and your appetite both sign off on.

1 lb 14 oz (838 g)

$25.00$19.00

Everything Seeded Sourdough Organic

We didn't start the "everything but the—" thing, but we're fully committed to it. Toasted sesame, black sesame, poppy, pumpkin, sunflower, and onion crowded onto a wild-fermented sourdough — every seed in the drawer, none left behind. Fair warning: your kitchen's going to smell incredible for a week.

$25.00$19.00

Frozen Par-Baked Neapolitan Pizza Crust Organic

Pizza night, no planning required. Straight from the freezer, no defrost — top it, bake it, take the credit. The one dough we give a full three-day ferment, so you get real Neapolitan chew, blistered char, and those airy, leopard-spotted edges — no wood-fired oven or nonna required.

$11.503/$32

Blonde Sourdough Focaccia Organic

The focaccia, stripped to the studs — 90% hydration, extra-virgin olive oil, a scatter of flaky salt, nothing to hide behind. Golden, pillowy, and just salty enough to be dangerous. Somehow it's the plain one that vanishes first.

1 lb 10 oz (730 g)

$25.00$19.00

Frozen Pre-Portioned Pizza Dough Organic

The same three-day-fermented dough as our crusts, portioned and ready to play pizzaiolo. Stretch it thin, watch it bubble and char, argue about the toppings — it handles the hard part; you get the flour on your apron and the credit at the table.

$8.00

Old World Artisans Delivers Across Rockland County

One driver, one route, every Friday around chatzos — fresh bread at your door, with the afternoon still ahead of you.

MonseySpring ValleyAirmontNew CitySuffernWesley HillsNanuet

About us

I'm Adam.

I'm passionate about everything I do, and sourdough has become one of my favorite ways to make something beautiful. In the bakery I get to work with the living cultures that breathe flavor and texture into every loaf — crisp yet tender, sweet with a tang, and nourishing.

I believe in the tried and true, old ways, and in doing everything the “long, short way.” Every loaf is long-fermented, so much of the gluten is broken down before it ever meets the oven, and the wild yeast and bacteria make a bread that nourishes body and neshama.

The flour is grown and stone-ground on granite millstones in Trumansburg, NY. My dream is to mill it myself, right before baking, once we grow into a larger space.

Thank you for bringing our bread to your Shabbos table. We deliver across Rockland County every Friday around chatzos, and you can pick up at the bakery or the Scotland Hill box. Delivery orders stay open Friday until the driver heads out, around 11:30 AM — after that, reach out anyway; we can usually get an Uber to play hero (at a slightly higher cost).

All feedback is truly appreciated. Reach me directly at (845) 999-1139.

With love,
Adam