The same three-day-fermented dough as our crusts, portioned and ready to play pizzaiolo. Stretch it thin, watch it bubble and char, argue about the toppings — it handles the hard part; you get the flour on your apron and the credit at the table.
10 × portions available
Ordering for Fri · Nov 6 — order by Fri 7:30 AM. Switch dates from the shuk page.
